BISTRO

GARLIC BREAD (4)$8

CHEESE & GARLIC PIZZA$15

WEDGES$15
w/ sour cream and sweet chilli

SMOKED SALMON BRUSCHETTA (3)$21
smoked salmon, capers, red onion and dill drizzled with olive oil and lemon juice, on toasted turkish bread

SATAY CHICKEN SKEWERS (3)$20
with saffron rice

BLUE CHEESE & MUSHROOM ARANCINI BALLS (3)(V)$18
served on a napoli, onion and garlic sugo sauce

STICKY ASIAN POPCORN CHICKEN$19
chicken pieces lightly floured and shallow fried, tossed in a sticky Thai sweet chilli coriander sauce

BBQ BOURBON PORK RIBS HALF RACK$26
12 hour slow cooked in our bourbon BBQ sauce served with salad

SALT & PEPPER CALAMARI (OGF)$24
lightly floured and shallow fried with salad and tartare sauce & lemon

CHICKEN PARMIGIANA$31
with beer battered chips and salad

EGGPLANT PARMA (V)$30
house made herb and parmesan panko crumbed, grilled zucchini, roasted capsicum, topped with napoli and three cheeses (mozzarella, american & provolone) with beer battered chips and salad

BEEF & GUINNESS PIE$31
tender beef chunks slow cooked in guinness gravy served with vegetables

LAMB SOUVLAKI$28
marinated lamb gyros, lettuce, tomato, red onion, feta, capsicum, cucumber and tzatziki served with beer battered chips

GRILLED CHICKEN WRAP$27
with tomato, avocado, lettuce, red onion, cucumber and sweet chilli mayo with chips

WAGYU BEEF BURGER$28
house made wagyu patty, egg, bacon, american cheddar, tomato, pickled cucumber, cos lettuce, tomato relish with beer battered chips

STEAK SANDWICH$28
150g minute porterhouse, caramelised onion, egg, tomato, american cheddar, bacon, cos lettuce, tomato relish, turkish roll with beer battered chips

BUTTERMILK FRIED CHICKEN BURGER$28
moroccan & smoked paprika marinated chicken with tomato, pickles, american cheddar, cos and house sauce with
beer battered chips

MARGHERITA (V)$20
mozzarella, basil and napoli

NAPOLETANA$23
anchovies, kalamata olives, oregano, mozzarella and napoli

DIAVOLA$24
salami, roasted capsicum, kalamata olives, goats cheese, mozzarella and napoli

CAPRICCOSA$24
ham, mushrooms, kalamata olives, anchovies, marinated artichokes, napoli and mozzarella

PRAWN & CHORIZO$26
prawns, chorizo, shaved parmesan, rocket, napoli and mozzarella

VEGETARIAN (V)$24
roasted capsicum, caramelised onion, mushrooms, kalamata olives, cherry tomatoes, baby spinach, napoli and mozzarella

BOWL OF CHIPS$10

GARDEN SALAD$9

WILTED SPINACH$8
with toasted pine nuts

MASHED POTATO$8

STEAMED SEASONAL VEGETABLES$9

BUTTERED GREEN BEANS$9
with candied walnuts

APPLE & RHUBARB CRUMBLE$14
house made and served with ice cream

CHURROS$14
house made Spanish donuts served with ice cream and chocolate sauce

STICKY DATE PUDDING$14
with caramel sauce and ice cream

SALT & PEPPER CALAMARI (OGF)$34
lightly floured and shallow fried served with salad, beer battered chips, tartare sauce and lemon

FLATHEAD$33
beer battered flathead fillets with chips, salad, tartare sauce and lemon

GARLIC PRAWNS (OGF)$33
pan-fried prawn cutlets tossed in garlic, white wine and cream sauce, served on a bed of jasmine rice

SEAFOOD PLATTER (OGF)$40
beer battered flathead, grilled scallops, salt and pepper calamari, grilled garlic prawn skewer, chips, salad, tartare sauce and lemon

PAN-FRIED BARRAMUNDI (OGF)$35
with blistered cherry tomatoes, buttered green beans, potato gratin, roasted red capsicum sauce and toasted pine nuts

ATLANTIC SALMON (OGF)$35
pan-roasted salmon fillet served on a bed of mash with green beans and wilted spinach

CHICKEN KIEV$34
chicken breast stuffed with garlic butter, crumbed and fried, served on a bed of Jasmine rice with beer battered chips and
salad

BBQ BOURBON PORK RIBS FULL RACK$35
12 hour slow cooked in our bourbon BBQ sauce served with salad and beer battered chips

LAMB SHANKS$34
8 hour slow braised with root vegetables on a bed of mash

PORK CUTLET$34
thyme, garlic, honey and paprika marinated chargrilled cutlet served with roasted carrot, chargrilled fennel infused cabbage and garlic rosemary chats

PORTERHOUSE STEAK 300G (OGF)$40
Great Southern grass-fed chargrilled
Sauces: mushroom, peppercorn, caramelised onion, gravy or garlic butter

BEEF AND REEF$45
chargrilled porterhouse topped with a creamy garlic prawn sauce

BEEF LASAGNA$30
house made beef lasagne served with beer battered chips and salad

CHILLI PRAWN LINGUNI$34
prawn cutlets, pan-tossed with cherry tomatoes, fresh chilli, garlic, white wine and parsley topped with shaved parmesan

FETTUCCINE PUTTANESCA (CBV)$30
salami, kalamata olives, capers, cherry tomatoes, olive oil and parmesan

SPAGHETTI BOLOGNESE$30
homemade beef bolognese

SPAGHETTI MARINARA$34
prawns, scallops, calamari and mussels, pan fried in olive oil, white wine, fresh garlic and napoli

CHICKEN & MUSHROOM ALFREDO RIGATONI (CBV)$30
chicken and field mushrooms tossed with onion, garlic, parsley, parmesan and cream

FETTUCCINE CARBONARA$30
bacon, egg, onion, parmesan and cream

HOISIN STIR FRY (V)$25
vegetables and hokkien noodles tossed in an asian hone soy sauce
add chicken – + $5
add beef – + $7

BUTTER CHICKEN$30
topped with sour cream and fresh corriander, served with saffron rice

BBQ PRAWN & CALAMARI SALAD$29
salt and pepper calamari, mixed leaves and herbs, roasted red capsicum, tomato, Spanish onion and sweet chilli dressing

WARM MOROCCAN CHICKEN SALAD (OGF)$27
mixed salad leaves, chickpeas, carrot, cucumber, tomato, Spanish onion and coriander drizzled with a spicy Moroccan dressing

CASEAR SALAD (OGF)$25
baby cos, bacon, anchovies, croutons, shaved parmesan, poached egg and caesar dressing
add grilled chicken – + $6
add grilled prawns – + $8

THAI BEEF SALAD (GF)$28
mixed lettuce, spanish onion, cherry toamtoes, cucumber, shaved carrot, coriander and rice noodles and a ginger soy dressing

ROAST BEETROOT & GOAT CHEESE SALAD (V/GF)$24
with candied walnuts, roasted pumpkin, chick peas, baby spinach, shaved parmesan and balsamic dressing